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The ten traditional famous snack in Shanghai
11:19, 2009-Feb-23
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The ten traditional famous snack in Shanghai 1,Crab's shell is yellow Crab's shell gains the name because its round of shape is like crab's shell yellowly yellowly. Crab shell yellow to add the ferment making the base with shout, make the little cake of oblateness first, dip in a layer of sesames outside, stuck and toasted on the baker wall. This cake is delicious and salty and sweet and agreeable to the taste, the peel is crisp and fragrant and fragile. Someone write poem praise it " smell fragrant, enter the mouth crisp skin down confusingly confusingly firstly before seeing cakes in the family " . There are salty, sweet two kinds of filling hearts that crab's shell is yellow. The salt ones include oil of spring onions, fresh meat, crabmeat, shelled shrimp,etc., the sweet one has varieties such as white sugar, rose, sweetened bean paste, jujube paste,etc.. It's time, taste as if cake house making best with Shanghai crossdrift one No. Weihaiwei Wu of crossing. . 2,Sparerib New Year cake The sparerib New Year cake is a kind of snack that has the flavor economically and practically and alone in Shanghai, had a history of more than 50 years already. There are two famous sparerib New Year cakes in Shanghai - -" small Changzhou " With " obtain freshly " . " small Changzhou " The sparerib New Year cake selects the pig spine flesh and blood of Changzhou, Wuxi and other places for use, after pickling with the soy sauce, put the oil cauldron mixed with soy sauce, oil, candy, the end of spring onions and ginger, wine,etc. into and float and then, take out while floating to the color is that the mauve, meat is tender, taste thick fragrant smell. Meanwhile, boil the Songjiang rice, put in the stone mortar and beat repeatedly with the hammer, take out after beating until the rice has not had whole yet, cut 20, is wrapped up in the small spareribs that has already floated of one each one every 500 grams, and then enter and boil and float in the dip oil cauldron, while taking, spill the five-spice powder, have thick fragrant smell of the sparerib, it is soft and glutinous and crisp, very delicious that there is a New Year cake; " obtain freshly " Sparerib New Year cake flour, stir soak wrap up in at sparerib surface together at water chestnut powder, five-spice powder, egg, put into oil and float and is familiar with. This kind of sparerib color and luster is golden yellow, the surface is crisp, meat is tender. Meanwhile, add the Songjiang rice to the sweet sauce together with red soy sauce, sparerib, water the chilli sauce. Fragrant while entering the mouth glutinously, slightly sweet piquancy is tender and agreeable to the taste. The dawn eating house of Shanghai " Small Changzhou " Sparerib New Year cake, " Obtain freshly " The sparerib New Year cake done in refreshment room is most characteristic. 3,Chicken is raw to fry the steamed bun It is the characteristic local delicacies of Shanghai that chicken is raw to fry the steamed bun. The snack to take precise white flour after fermenting as skin, freeze, add with familiar chicken breast meat cubelets, pig sandwich minced meat and pork skin many kinds of condiment such as sesame oil act as into a filling heart. Wrap up, pinch good steamed bun dip in, go chopped scallion and sesame, vegetable oil at the top layer brush at being sharp, put into oil cauldron and fry and is familiar with. It's time to taste the shape energetically, the first half is glistening yellow sesames and dark green chopped scallions, soft and agreeable to the taste. Go to half a department crisply and deliciously, there are many heavy juices of filling, eat and invite fragrantly. What this snack is made with the sand refreshment room of the Wang s of Shanghai is the best. 4,Poor field snail The poor field snail in Shanghai is the famous characteristic local delicacies. The snack spend big and luxuriant, meat head abundant Anhui produced in Tunxi longan field snail raw materials, raise for two days with the fresh water first after entering the shop, make it spit net silt, then put into pan, in addition, the fennel, cassia bark,etc. are boiled longer time. Would cook the field snail well to put of many years' standing and fragrantly and poorly finally, made poorly. Such poor field snail is brown and gray, meat is tender, juice bittern is mellow, it is delicious to enter the mouth, very popular. This table delicacies are the five flavours room refreshment room of Shanghai and obtain the famous characteristic local delicacies of the refreshment room deliciously. 5,Chicken porridge in small Shaoxing The chicken porridge that the small chicken porridge shop of Shaoxing deals in is genuine Shanghai local delicacies. This shop was established in 1947 by a native in Shaoxing, because founder and main operation master worker were native in Shaoxings, having formed a small and little world of native in Shaoxing here, so people name it " the small chicken porridge shop of Shaoxing " . Little Shaoxing chicken porridge boil the stem congee boiled with chicken soup original juice, mix chicken and a kind of snack of different condiments with. Take chicken at the porridge, cut 3 long 0.6 wide piece chicken that boil, install dish, chicken porridge put bowl into, add spring onions, the end such as ginger, chicken oil, desk together. At this moment, chicken's porridge is greenish-yellow, the chicken has bright yellowish pink in vain, makes people pleasing, the appetite is heightened. While having a trial test, chicken's porridge is glued toughly and smoothly, freshly and fragrantly and tastily, chicken is delicate and delightful, nutritious, eat more and more fragrant. There is management in the small chicken porridge store of Shaoxing of Shanghai in this table delicacies. 6,Circle in the air and envelope the steamed bun small in the south It is light to envelope steamed bun let the south circle in the air small steamed bun also, it is Shanghai suburb the south that circle in the air traditional famous snack of town for the south to circle in the air, had a history of more than 100 years already. It's time to taste plainly with the cover and thinly, fillings are many, bittern is heavy, delicious and is famous for, it is one of the local delicacies welcomed by the domestic and international customer. The small filling heart which envelopes the steamed bun is doing into the meat paste with the meat of sandwich leg, does not add the spring onions and garlic to circle in the air in the south, let a little the end such as ginger go only and the pork skin was frozen, the salt, soy sauce, candy and water were modulated. The peel of the steamed bun is done with the precise flour not fermenting, 50 grams of flour can charter 8, 100 point one grams food steamer. Enveloping the steamed bun little after steaming familiar, pretty and cleverly-made, similar to the pagoda, semitransparent and strong, sparkling and crystal-clear and completely yellow, bite a pack of soup, promote salivation glibly, flavour is delicious. If mix with the ginger silk, aromatic vinegar, mix silk soup of a bowl of eggs while eating, its flavor is better. The small filling heart which envelopes the steamed bun can also change with seasonal variation to circle in the air in the south. Add the shelled shrimp in early summer, autumn add the crab, ovary and digestive glands of a crab, oil of crab. Henan Province garden the south of market circle in the air steamed bun is Henan Province garden market one of the famous local delicacies. 7,Open oil noodles served with soy sauce, sesame butter, etc. of onion It is the famous snack of Shanghai opening oil of onion. It is very exquisite to make the law opening oil of onion, it at first the very light blue to cut each,fry make in oil cauldrons warm (endure make with the method good spring onions have the crimson to bring yellow in color and luster in oil, spring onions the fragrant and strong and smelling by it . Then oil mix, fry with vegetable oil already, wine whom candy soak hold the ocean spring onions, get and open oil of onion. Boil noodles, drip go decoction, turn on onion oil mix, get, turn on onion the oil. This kind of noodles view is bright in colour, food is lubricated and delightful, the shrimp is delicious and fragrant, the spring onions assail the nostrils fragrantly, nutritious, very popular. It is the special snacks of the lakeside refreshment room of Shanghai opening oil of onion, is one of the famous snack of Town God's Temple too. 8,Plain green vegetable bun The plain green vegetable bun is the special snacks of the loose plain restaurant of monthly floor of spring breeze of Shanghai. Shop this have a history of more than 70 years already, it to melt Beijing, Su, raise flavor of helping on a integrative one, there is a plain restaurant of the local flavor of Shanghai. The cooked food is quite well-known in Shanghai the assorted vegetables, frying snake butter, stewed mixed vegetables, soup of crust of cooked rice of dried mushroom, fried crab meat, gluten of this shop,etc., especially the plain green vegetable bun which this shop makes is with fame spreading far and more wide, very popular. Plain green vegetable bun make skin with precise white flour, filling heart to mix with green vegetables, gluten, snake butter, bamboo shoots, spiced dried bean curd with sesame oil, candy,etc. flavour mince, After steaming the cage on the vegetable dish bag wrapped well donely, the peel is soft in vain, grow greenly in the filling heart is green, bright-colored and pleasing, the full room is grown fragrantly once opening the cage, food is delicious and delightful, can't fed up with more, one hundred eat and does not mind. This snack can be tasted in the loose plain restaurant of monthly building of spring breeze in the garden market in Henan Province of Shanghai. 9,Oil float steamed bun The steamed bun was the shop with a history of a century of Shanghai to make characteristic local delicacies in Shen's strong points refreshment room that the oil floated. The oil of this shop floats the steamed bun learns wildly from other's strong points: Steamed bun leather to make law fetch on south circling in the air light to envelope steamed bun, roll with meticulous powder that does not ferment, heart follows the example of the filling to the detailed steamed dumpling ordered in Huaiyang, the soup of bone is hit evenly to add the meat filling, adjust the condiments made with spring onions, ginger, garlic,etc.; Float and adopt and float the skill which fries the crisp short cakes with sesame approximately through the steamed bun that is so processed out meticulously again while bombing, the form is pretty and cleverly-made, the cover is golden yellow, the color and luster is esthetic, it is crisp to enter the mouth, the meat filling is tender, bite the decoction and overflow, fat but not oiliness. The cheek of tooth keeps fragrant, promote salivation glibly, if eat when it is hot, will leave a lasting and pleasant impression or aftertaste even more after eating. 10,Hit the sand round Hit the sand and is clicked, has had a history of more than 70 years already by the flavor name of the bar refreshment room of the Qiao s of Shanghai round. In the last years of Qing Dynasty according to legend, there is an old lady whose surname is Lei in three decorated archways of areas in Shanghai, she for make dumpling to be easy to deposit and carry, dumpling surface boiled to initiate get away way of the white powder, descendant for commemorate she, name, hit sand to be round the dumpling. The bar whom pastry shop deal in to wear into the sand boil, bright red robe red bean, county of Chongming, dry, get the mauve powder, then, boil the polished glutinous rice dumpling with various types of fillings hearts such as fresh meat or sweetened bean paste, sesame,etc. of bag, drain moisture, powder of a layer of sweetened bean paste on getting away. These kind of dumpling, eat strong red bean perfume colouredly fragrantly, hotly, and soft and glutinous and delightful, it is convenient to carry, has been received by visitor favourably deeply all the time. { Last Page } { Page 4 of 7 } { Next Page } |
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